Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh banana slices and a dusting of cocoa for a velvety finish.

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NUTRITION

339kcal
Protein
39.8g
Fat
5.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

3/4 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk in the unsweetened almond milk until the mixture is smooth and free of clumps.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Slice the banana into thin rounds.

  • 6

    Transfer the pudding to a serving bowl and top with the fresh banana slices before serving.

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh banana slices and a dusting of cocoa for a velvety finish.

NUTRITION

339kcal
Protein
39.8g
Fat
5.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein

3/4 medium Banana

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk in the unsweetened almond milk until the mixture is smooth and free of clumps.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Slice the banana into thin rounds.

  • 6

    Transfer the pudding to a serving bowl and top with the fresh banana slices before serving.