YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Thick non-fat Greek yogurt layered with crunchy protein granola and vibrant mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
220g Non-fat Greek Yogurt
45g Protein Granola
75g Fresh Blueberries
5g Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half the protein granola and half of the fresh blueberries.
Top with the remaining Greek yogurt, spreading it evenly over the fruit.
Finish by layering the rest of the granola and blueberries on top.
Sprinkle with hemp hearts for a boost of healthy fats and a subtle nutty flavor.