Name: Giant Protein Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 30 g Vanilla protein powder; 0.5 cup Nonfat plain Greek yogurt; 1 large Egg white; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.25 tsp Sea salt; 0.25 tsp Baking powder; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Giant Protein Chocolate Chip Cookie

Oven-baked jumbo protein cookie made with hearty oats and creamy almond butter, featuring a gooey center and melted dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

18.5g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

30 g Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

1 large Egg white

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Baking powder

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the oats, protein powder, baking powder, and sea salt.
3
Add the Greek yogurt, egg white, almond butter, and vanilla extract, stirring until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed.
5
Scoop the dough onto the prepared baking sheet and press into a large, thick cookie shape.
6
Bake for 12 to 14 minutes until the edges are golden and the center is slightly soft.
7
Allow the cookie to cool on the pan for 5 minutes before transferring to a wire rack.