YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl
A whipped blend of Greek yogurt and chocolate protein topped with tart raspberries and a drizzle of velvety almond butter.
INGREDIENTS
180g Non-fat Greek Yogurt
10g Chocolate Whey Protein Isolate
2 tsp Unsweetened Cocoa Powder
80g Fresh Raspberries
10g Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Using a whisk or a spoon, vigorously stir the mixture until the powder is fully incorporated and the yogurt becomes light and airy.
Transfer the chocolate yogurt base to a serving bowl.
Top with fresh raspberries, arranging them evenly across the surface.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency.
Drizzle the almond butter over the top of the bowl and serve immediately.