YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a vibrant, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
1 scoop (32g) Vanilla Whey Protein Isolate
0.4 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
Whisk the mixture vigorously using a balloon whisk or a fork until the powder is fully integrated and the texture is completely smooth.
If the mixture is too thick, stir in a teaspoon of water or unsweetened almond milk until the desired silkiness is achieved.
Gently fold in or top with the fresh mixed berries before serving.