YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and served over tender roasted sweet potatoes, finished with a dash of smoky paprika.
INGREDIENTS
3 links Turkey Sausage
0.5 cup Egg Whites
1 cup diced Sweet Potato
2 cups Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss diced sweet potatoes with half the olive oil and roast for 20-25 minutes until tender.
Heat the remaining oil in a non-stick skillet over medium heat and brown the sliced turkey sausage.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Plate the scramble over the roasted sweet potatoes and season with a dash of smoky paprika.