Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa with a zesty broccoli slaw, finished with toasted almond slivers for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

13.5g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Slivered Almonds

1 tablespoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a medium bowl, whisk together the olive oil and apple cider vinegar to create a light dressing.
4
Toss the broccoli slaw mix with the dressing and fold in the slivered almonds for texture.
5
Plate the warm quinoa and top with the sliced grilled chicken.
6
Serve the crunchy broccoli slaw on the side for a fresh and vibrant lunch.