YOUR SOLIN GENERATED RECIPE
Berry Chia Oatmeal with Protein Boost
Creamy oats simmered with almond milk and folded with protein-rich Greek yogurt, topped with vibrant tart raspberries and crunchy chia seeds.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Unsweetened almond milk
0.75 cup Non-fat Greek yogurt
0 scoop Vanilla whey protein powder
1 tbsp Chia seeds
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a small saucepan, combine the rolled oats, almond milk, and a pinch of sea salt.
Simmer over medium heat for 5-7 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.
Remove from heat and let cool for one minute before stirring in the vanilla protein powder, cinnamon, and vanilla extract until smooth.
Fold in the Greek yogurt to create a velvety, thick texture throughout the oats.
Transfer to a bowl and top with fresh raspberries and a sprinkle of chia seeds.