Name: Creamy Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup strong brewed coffee; 1.5 cups unsweetened almond milk; 1.5 scoops vanilla whey protein powder; 1 scoop collagen peptides; 1 tbsp grass-fed ghee; 0.5 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Latte

Whisked until frothy, this protein-rich latte blends robust espresso with velvety grass-fed ghee and aromatic vanilla bean for a silky, satisfying start to your morning.

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NUTRITION

Protein

50.5g

Fat

18.7g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup strong brewed coffee

1.5 cups unsweetened almond milk

1.5 scoops vanilla whey protein powder

1 scoop collagen peptides

1 tbsp grass-fed ghee

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brew 1 cup of high-quality, strong coffee and pour it into a high-speed blender.
2
Heat the unsweetened almond milk in a small saucepan over medium heat until it begins to steam.
3
Add the warm milk, vanilla whey protein powder, collagen peptides, grass-fed ghee, vanilla bean paste, ground cinnamon, and sea salt to the blender.
4
Secure the lid tightly and blend on high for 30 to 45 seconds until the latte is completely smooth and topped with a thick, frothy foam.
5
Pour the latte into a large mug and enjoy immediately while hot.