YOUR SOLIN GENERATED RECIPE
Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and fresh cilantro for a bright and refreshing bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.25 cup Roma tomato
2 tbsp Fresh cilantro
3 tbsp Lime juice
0.5 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tsp Jalapeño
PREPARATION
Bring a medium pot of salted water to a boil and poach the shrimp for 2 to 3 minutes until they are pink and opaque.
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process, then drain and chop into bite-sized pieces.
Place the chopped shrimp in a large glass bowl and pour the lime juice over them, allowing them to marinate in the refrigerator for 15 minutes.
While the shrimp marinates, dice the avocado, cucumber, red onion, and tomato, and finely mince the jalapeño.
Add the diced vegetables and jalapeño to the shrimp bowl, then drizzle with extra virgin olive oil.
Season with sea salt, black pepper, and fresh cilantro, tossing gently to combine all ingredients before serving chilled.