NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 tsp Olive oil

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Scrub the Russet potato thoroughly under cold water, pierce the skin several times with a fork, and rub with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 55 minutes, or until the skin is crispy and the center is easily pierced with a knife.

• 4

  While the potato roasts, heat a non-stick skillet over medium heat and add the ground turkey, cooking until fully browned and crumbled.

• 5

  Season the cooked turkey with the garlic powder, remaining sea salt, and black pepper, stirring well to incorporate the flavors.

• 6

  Once the potato is tender, remove from the oven and carefully slice it lengthwise, using a fork to fluff the interior flesh.

• 7

  Stuff the potato with the seasoned ground turkey and sprinkle the sharp cheddar cheese over the top so it melts into the warm filling.

• 8

  Finish the dish with a generous dollop of non-fat Greek yogurt and a sprinkle of fresh chives before serving.