NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef eye of round

2 oz Brown rice noodles

2 cup Beef bone broth

1 tbsp Fish sauce

1 inch Fresh ginger

0.25 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the ginger and onion over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1 minute, then add the bone broth, charred aromatics, and fish sauce.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the rice noodles according to package directions, drain, and set aside.

• 5

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef.

• 6

  Strain the hot broth and pour it directly over the beef to cook it instantly to a tender medium-rare.

• 7

  Garnish with bean sprouts, fresh Thai basil, and a squeeze of lime before serving.