Name: Creamy Vanilla Bean Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Brewed coffee; 1 cup Ultra-filtered whole milk; 1.5 scoops Vanilla protein powder; 1 tbsp Almond butter; 0.5 tsp Vanilla bean paste; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Latte

Freshly brewed coffee blended with velvety steamed milk and aromatic vanilla bean for a frothy, protein-packed start to your day.

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NUTRITION

Protein

51.2g

Fat

17.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

12 oz Brewed coffee

1 cup Ultra-filtered whole milk

1.5 scoops Vanilla protein powder

1 tbsp Almond butter

0.5 tsp Vanilla bean paste

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Brew 12 ounces of high-quality organic coffee or pull two double shots of espresso into a large vessel.
2
Gently heat the ultra-filtered milk in a small saucepan over medium-low heat until steaming, being careful not to let it reach a boil.
3
Pour the hot brewed coffee and the warmed milk into a high-speed blender.
4
Add the vanilla protein powder, almond butter, vanilla bean paste, ground cinnamon, and sea salt to the blender.
5
Secure the lid tightly and blend on high for 30 to 45 seconds until the almond butter is fully emulsified and a thick, airy foam forms.
6
Pour the latte into a large warmed mug and finish with a light dusting of cinnamon on the foam.