Name: Creamy Vegan Protein Pudding with Almond Butter and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 30g Vegan Vanilla Protein Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Whipped silken tofu and vanilla protein blended with rich almond butter and chia seeds, chilled for a thick and velvety finish.

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NUTRITION

Protein

39g

Fat

18g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the silken tofu, vegan protein powder, and almond milk into a high-speed blender.
2
Blend on high until the mixture is completely smooth and aerated.
3
Pour the mixture into a bowl or glass jar and stir in the chia seeds and almond butter until well combined.
4
Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and thicken the pudding.
5
Serve chilled, optionally topped with a few extra chia seeds or a small drizzle of almond butter.