YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
High-protein dough baked until golden and topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a satisfyingly savory crunch.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
3 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.25 cup Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and sea salt before folding in the Greek yogurt.
Knead the dough on a clean, floured surface for 2 minutes until it is no longer sticky and feels elastic.
Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.
Spread the low-sugar BBQ sauce across the dough and top with shredded chicken, mozzarella, and red onion.
Bake for 12-15 minutes until the crust is crisp and the cheese has melted into a golden layer.
Finish with a sprinkle of fresh cilantro and slice into wedges for a high-protein meal.