High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

High-protein dough baked until golden and topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a satisfyingly savory crunch.

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NUTRITION

537kcal
Protein
52.1g
Fat
8g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the flour, baking powder, and sea salt before folding in the Greek yogurt.

  • 3

    Knead the dough on a clean, floured surface for 2 minutes until it is no longer sticky and feels elastic.

  • 4

    Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.

  • 5

    Spread the low-sugar BBQ sauce across the dough and top with shredded chicken, mozzarella, and red onion.

  • 6

    Bake for 12-15 minutes until the crust is crisp and the cheese has melted into a golden layer.

  • 7

    Finish with a sprinkle of fresh cilantro and slice into wedges for a high-protein meal.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

High-protein dough baked until golden and topped with smoky BBQ chicken, sharp red onions, and melted mozzarella for a satisfyingly savory crunch.

NUTRITION

537kcal
Protein
52.1g
Fat
8g
Carbs
62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the flour, baking powder, and sea salt before folding in the Greek yogurt.

  • 3

    Knead the dough on a clean, floured surface for 2 minutes until it is no longer sticky and feels elastic.

  • 4

    Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.

  • 5

    Spread the low-sugar BBQ sauce across the dough and top with shredded chicken, mozzarella, and red onion.

  • 6

    Bake for 12-15 minutes until the crust is crisp and the cheese has melted into a golden layer.

  • 7

    Finish with a sprinkle of fresh cilantro and slice into wedges for a high-protein meal.