YOUR SOLIN GENERATED RECIPE
Vanilla Almond Protein Latte
Whisked espresso and creamy almond milk blended with vanilla protein for a frothy, velvet-smooth morning boost that keeps you satisfied.
INGREDIENTS
2 scoops vanilla protein powder
1.5 cups unsweetened almond milk
1 tbsp almond butter
2 shots espresso
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Brew two shots of fresh espresso and pour them into a large 16-ounce mug.
Gently heat the unsweetened almond milk in a small saucepan over medium-low heat until steaming but not boiling.
Transfer the warm almond milk to a high-speed blender.
Add the vanilla protein powder, almond butter, vanilla extract, ground cinnamon, and sea salt to the blender.
Blend on high for 30 seconds until the mixture is completely smooth and a thick foam forms on top.
Pour the frothy vanilla almond mixture over the espresso and dust with a pinch of extra cinnamon if desired.