Vanilla Almond Protein Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Almond Protein Latte

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Protein Latte

Whisked espresso and creamy almond milk blended with vanilla protein for a frothy, velvet-smooth morning boost that keeps you satisfied.

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NUTRITION

382kcal
Protein
53.2g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1.5 cups unsweetened almond milk

1 tbsp almond butter

2 shots espresso

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    Brew two shots of fresh espresso and pour them into a large 16-ounce mug.

  • 2

    Gently heat the unsweetened almond milk in a small saucepan over medium-low heat until steaming but not boiling.

  • 3

    Transfer the warm almond milk to a high-speed blender.

  • 4

    Add the vanilla protein powder, almond butter, vanilla extract, ground cinnamon, and sea salt to the blender.

  • 5

    Blend on high for 30 seconds until the mixture is completely smooth and a thick foam forms on top.

  • 6

    Pour the frothy vanilla almond mixture over the espresso and dust with a pinch of extra cinnamon if desired.

Vanilla Almond Protein Latte

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Almond Protein Latte

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Protein Latte

Whisked espresso and creamy almond milk blended with vanilla protein for a frothy, velvet-smooth morning boost that keeps you satisfied.

NUTRITION

382kcal
Protein
53.2g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1.5 cups unsweetened almond milk

1 tbsp almond butter

2 shots espresso

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Brew two shots of fresh espresso and pour them into a large 16-ounce mug.

  • 2

    Gently heat the unsweetened almond milk in a small saucepan over medium-low heat until steaming but not boiling.

  • 3

    Transfer the warm almond milk to a high-speed blender.

  • 4

    Add the vanilla protein powder, almond butter, vanilla extract, ground cinnamon, and sea salt to the blender.

  • 5

    Blend on high for 30 seconds until the mixture is completely smooth and a thick foam forms on top.

  • 6

    Pour the frothy vanilla almond mixture over the espresso and dust with a pinch of extra cinnamon if desired.