YOUR SOLIN GENERATED RECIPE
Turkey and Sweet Potato Hash
Sautéed ground turkey and tender sweet potatoes tossed with vibrant peppers and kale for a smoky, savory breakfast hash.
INGREDIENTS
7 oz Ground turkey
1 cup Sweet potato
0.5 tbsp Olive oil
0.25 cup Red onion
0.25 cup Red bell pepper
1 cup Lacinato kale
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat olive oil in a large skillet over medium-high heat and add the sweet potatoes, cooking until they begin to soften and brown.
Add the ground turkey to the skillet, breaking it apart with a spatula until it is browned and cooked through.
Stir in the diced red onion and bell pepper, sautéing until the onions are translucent and fragrant.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.
Fold in the chopped kale and cook for 2 minutes until it is wilted and bright green.