NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 cup Sweet potato

0 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Fresh baby spinach

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Water

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced sweet potatoes and water to the skillet; cover with a lid and steam for 5 to 7 minutes until the potatoes are fork-tender.

• 4

  Remove the lid and add the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the vegetables soften and the potatoes begin to develop a golden-brown exterior.

• 5

  Push the vegetables to the outer edges of the skillet and add the ground turkey to the center.

• 6

  Break the turkey apart with a wooden spoon and season the entire skillet with smoked paprika, garlic powder, sea salt, and black pepper.

• 7

  Cook the turkey for 5 to 6 minutes, stirring occasionally, until it is fully browned and no pink remains.

• 8

  Stir the vegetables and turkey together, then add the fresh baby spinach to the pan.

• 9

  Fold the spinach into the warm mixture for about 1 minute until it is just wilted.

• 10

  Remove from heat and serve immediately while hot.