YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Sandwich with Spinach and Tomato
Toasted sprouted grain bread layered with fluffy egg whites and savory chicken sausage, topped with fresh tomato and melty Swiss cheese.
INGREDIENTS
2 slices Sprouted Grain Bread
1/2 cup Liquid Egg Whites
2 patties Chicken Sausage
1 slice Swiss Cheese
1 cup Fresh Spinach
2 slices Tomato
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Cook the chicken sausage patties until browned and heated through, then remove from pan.
Pour egg whites into the same skillet and cook until set, folding them to fit the size of the bread.
Toast the sprouted grain bread slices until golden brown.
Place the cooked egg whites on one slice of toast and top with the Swiss cheese to let it melt.
Layer the chicken sausage, fresh spinach, and tomato slices on top of the cheese.
Close the sandwich with the second slice of toast and serve warm.