Name: Creamy Greek Yogurt Protein Mousse with Chocolate and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1 tablespoon Dark Chocolate Chips; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Chocolate and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chocolate and Berries

Whisked non-fat Greek yogurt and chocolate protein powder topped with fresh raspberries and dark chocolate chips for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.5g

Fat

11.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 tablespoon Dark Chocolate Chips

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.
3
Whisk the mixture vigorously by hand or with a hand mixer until the powder is fully incorporated and the texture is light and aerated.
4
Gently swirl in the almond butter to create a marbled effect throughout the mousse.
5
Transfer the mousse to a serving bowl and top with fresh raspberries and dark chocolate chips.
6
Chill in the refrigerator for at least 10 minutes to allow the mousse to set for a firmer, more indulgent consistency.