Name: Greek Yogurt Berry Parfait with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Plain Greek Yogurt; 1 cup Mixed Berries; 30g Slivered Almonds; 1 tsp Raw Honey

Greek Yogurt Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Toasted Almonds

Layered Greek yogurt and fresh seasonal berries topped with golden toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

22.5g

Fat

18.1g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Plain Greek Yogurt

1 cup Mixed Berries

30g Slivered Almonds

1 tsp Raw Honey

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PREPARATION

1
Place a small skillet over medium heat and add the slivered almonds.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
In a glass or bowl, add half of the Greek yogurt.
4
Top with half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the raw honey over the top.
7
Finish by sprinkling the warm, toasted almonds over the parfait.