NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

0.5 tbsp Tahini

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Red pepper flakes

1 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned, breaking it into small crumbles as it cooks.

• 3

  Add the minced garlic, grated ginger, sea salt, and black pepper to the skillet, sautéing for about 2 minutes until the aromatics are fragrant.

• 4

  In a small bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, and red pepper flakes until the sauce is smooth.

• 5

  Add the chopped baby bok choy to the skillet with the turkey and cook for 3 minutes until the leaves are wilted and the stems are just tender.

• 6

  Toss the cooked soba noodles and the prepared tahini sauce into the skillet, stirring well to ensure everything is evenly coated.

• 7

  Serve the noodles immediately in a bowl, topped with thinly sliced green onions for a fresh and crunchy finish.