NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 cup Asparagus spears

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly grease the grates.

• 2

  In a small bowl, whisk together half of the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley.

• 3

  Pat the salmon dry and season with sea salt and black pepper, then brush the top with the herb mixture.

• 4

  Toss the asparagus spears with the remaining olive oil and a pinch of salt until evenly coated.

• 5

  Place the salmon skin-side down on the grill and cook for 4 to 5 minutes.

• 6

  Carefully flip the salmon and add the asparagus to the grill, cooking for an additional 3 to 4 minutes until the fish is flaky.

• 7

  Transfer the salmon and charred asparagus to a plate and drizzle with any remaining herb sauce.