Name: Banana Skyr Scrambled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup egg whites; 0.5 cup plain skyr; 1 medium banana; 0.5 tbsp ghee; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Skyr Scrambled Eggs

Whisked eggs and creamy skyr are soft-scrambled with sweet caramelized bananas for a fluffy, protein-packed breakfast that feels like a warm hug.

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NUTRITION

Protein

50.6g

Fat

22.4g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup egg whites

0.5 cup plain skyr

1 medium banana

0.5 tbsp ghee

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Slice the banana into thin rounds.
2
In a medium bowl, whisk together the eggs, egg whites, skyr, vanilla extract, ground cinnamon, and sea salt until well combined and smooth.
3
Heat the ghee in a non-stick skillet over medium heat.
4
Add the banana slices to the skillet and sauté for 1-2 minutes per side until they are lightly caramelized and golden.
5
Reduce the heat to medium-low and pour the egg and skyr mixture over the bananas.
6
Use a spatula to gently push the eggs from the edges toward the center, creating soft, pillowy folds.
7
Continue cooking until the eggs are just set but still moist, then remove from heat immediately to prevent overcooking.