NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 medium zucchini

0.5 cup chickpeas

1 tbsp extra virgin olive oil

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

0.5 whole lemon

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into bite-sized cubes and slice the zucchini into half-inch thick rounds.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry with a paper towel to ensure they crisp up in the oven.

• 4

  In a large mixing bowl, combine the chicken, zucchini, and chickpeas with the olive oil, oregano, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together until well-coated, then spread the mixture in a single layer on the prepared baking sheet.

• 6

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the zucchini is tender with caramelized edges.

• 7

  Remove from the oven and garnish with freshly chopped parsley and a bright squeeze of lemon juice before serving.