Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.33 cup white sushi rice; 1 tbsp rice vinegar; 0.5 cup cucumber; 2 medium radishes; 1 sheet nori; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with crisp cucumbers and radishes, finished with a savory drizzle of sesame oil and coconut aminos.

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NUTRITION

Protein

46.2g

Fat

28.2g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.33 cup white sushi rice

1 tbsp rice vinegar

0.5 cup cucumber

2 medium radishes

1 sheet nori

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Prepare the sushi rice by rinsing until clear and cooking according to package directions.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat a non-stick pan over medium heat and sear the salmon for approximately 4 minutes per side until the center is just opaque.
4
While the salmon rests, fold the rice vinegar into the warm cooked rice.
5
Thinly slice the cucumber and radishes into rounds.
6
Slice the nori sheet into thin strips using kitchen shears.
7
Place the seasoned rice in a bowl and top with the seared salmon, cucumber, radishes, and nori.
8
Whisk the coconut aminos and toasted sesame oil together and drizzle over the bowl, then finish with sesame seeds.