Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.25 cup cooked jasmine rice; 1 cup broccoli florets; 0.5 cup shredded carrots; 0.25 cup kimchi; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 0.5 tsp honey; 1 clove garlic; 1 tsp fresh ginger; 1 tbsp sliced green onions; 0.5 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over fluffy rice with crisp steamed broccoli and pungent kimchi.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

22.7g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.25 cup cooked jasmine rice

1 cup broccoli florets

0.5 cup shredded carrots

0.25 cup kimchi

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp honey

1 clove garlic

1 tsp fresh ginger

1 tbsp sliced green onions

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Steam the broccoli florets until tender-crisp and set aside.
2
In a large skillet over medium-high heat, brown the ground beef with sea salt and black pepper until fully cooked.
3
Whisk together coconut aminos, honey, minced garlic, and grated ginger in a small bowl.
4
Drain any excess fat from the beef, then pour the sauce over the meat and stir for 1-2 minutes until glossy and thickened.
5
Stir in the toasted sesame oil and remove from heat.
6
Assemble the bowl by placing the cooked rice at the bottom, topped with the bulgogi beef, steamed broccoli, shredded carrots, and kimchi.
7
Garnish with sliced green onions and sesame seeds before serving.