Name: Chicken Pesto Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat tortilla; 1 tbsp Basil pesto; 1 oz Part-skim mozzarella cheese; 0.5 cup Cherry tomatoes; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pizza

Baked whole wheat crust layered with aromatic basil pesto, tender sautéed chicken, and bubbly melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

20.3g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

1 tbsp Basil pesto

1 oz Part-skim mozzarella cheese

0.5 cup Cherry tomatoes

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C).
2
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
3
Heat extra virgin olive oil in a skillet over medium heat and sauté chicken until golden and cooked through.
4
Place the whole wheat tortilla on a baking sheet and spread the basil pesto evenly across the surface.
5
Layer the baby spinach and halved cherry tomatoes over the pesto.
6
Distribute the cooked chicken pieces on top and sprinkle with shredded part-skim mozzarella cheese.
7
Bake for 8-10 minutes until the edges of the crust are golden and the cheese is bubbly and melted.