Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt, pepper, and dried oregano to taste

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and fluffy quinoa paired with roasted broccoli and mixed greens, finished with a bright and zesty lemon-herb dressing.

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NUTRITION

Protein

43.3g

Fat

13.4g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt, pepper, and dried oregano to taste

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PREPARATION

1
Preheat your oven to 400°F and heat a grill pan or outdoor grill over medium-high heat.
2
Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until tender and charred.
3
Season the turkey breast with salt, pepper, and dried oregano, then grill for 5-7 minutes per side until the internal temperature reaches 165°F.
4
While the turkey and broccoli cook, whisk the remaining 1 teaspoon of olive oil with the lemon juice and a pinch of salt to create a light vinaigrette.
5
In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.
6
Drizzle the vinaigrette over the salad and toss gently to combine.
7
Slice the grilled turkey breast into strips and serve it warm over the salad base.