YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein chilled with fiber-rich chia seeds, topped with a handful of juicy mixed berries and a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and creamy.
Fold in the chia seeds and allow the mixture to rest for five minutes to reach a thick pudding consistency.
Gently layer the mixed berries over the top of the yogurt base.
Finish the dish with a sprinkle of hemp hearts for added texture and healthy fats.