BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Savory ground turkey meatloaf wrapped in crispy bacon and glazed with smoky BBQ sauce, served alongside tender, caramelized roasted broccoli and carrots.

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NUTRITION

536kcal
Protein
48.7g
Fat
30.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 tbsp almond flour

1 large egg white

1.5 slice center-cut bacon

2 tbsp sugar-free BBQ sauce

0.5 cup broccoli florets

0.5 cup sliced carrots

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground turkey, almond flour, egg white, garlic powder, and onion powder until well incorporated.

  • 3

    Shape the turkey mixture into a compact rectangular loaf and place it on one side of the prepared baking sheet.

  • 4

    Lay the bacon slices over the top of the meatloaf, tucking the excess underneath the bottom to secure it.

  • 5

    In a separate bowl, toss the broccoli florets and sliced carrots with olive oil, sea salt, and black pepper.

  • 6

    Arrange the vegetables in a single layer on the empty side of the baking sheet.

  • 7

    Bake for 20 minutes, then remove from the oven and carefully brush the top of the meatloaf with the sugar-free BBQ sauce.

  • 8

    Return the pan to the oven and bake for another 10 to 15 minutes, or until the internal temperature of the meatloaf reaches 165°F and the bacon is crispy.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Roasted Vegetables

Savory ground turkey meatloaf wrapped in crispy bacon and glazed with smoky BBQ sauce, served alongside tender, caramelized roasted broccoli and carrots.

NUTRITION

536kcal
Protein
48.7g
Fat
30.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

2 tbsp almond flour

1 large egg white

1.5 slice center-cut bacon

2 tbsp sugar-free BBQ sauce

0.5 cup broccoli florets

0.5 cup sliced carrots

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground turkey, almond flour, egg white, garlic powder, and onion powder until well incorporated.

  • 3

    Shape the turkey mixture into a compact rectangular loaf and place it on one side of the prepared baking sheet.

  • 4

    Lay the bacon slices over the top of the meatloaf, tucking the excess underneath the bottom to secure it.

  • 5

    In a separate bowl, toss the broccoli florets and sliced carrots with olive oil, sea salt, and black pepper.

  • 6

    Arrange the vegetables in a single layer on the empty side of the baking sheet.

  • 7

    Bake for 20 minutes, then remove from the oven and carefully brush the top of the meatloaf with the sugar-free BBQ sauce.

  • 8

    Return the pan to the oven and bake for another 10 to 15 minutes, or until the internal temperature of the meatloaf reaches 165°F and the bacon is crispy.