Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast seasoned with garlic and lemon, served over fluffy quinoa with a side of smoky roasted broccoli.

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NUTRITION

393kcal
Protein
42.7g
Fat
12.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt then roast for 20 minutes.

  • 3

    Season chicken breast with garlic powder and remaining oil.

  • 4

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 5

    Fluff the pre-cooked quinoa and serve alongside the chicken and broccoli with a squeeze of fresh lemon.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled chicken breast seasoned with garlic and lemon, served over fluffy quinoa with a side of smoky roasted broccoli.

NUTRITION

393kcal
Protein
42.7g
Fat
12.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil and a pinch of salt then roast for 20 minutes.

  • 3

    Season chicken breast with garlic powder and remaining oil.

  • 4

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 5

    Fluff the pre-cooked quinoa and serve alongside the chicken and broccoli with a squeeze of fresh lemon.