YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast seasoned with garlic and lemon, served over fluffy quinoa with a side of smoky roasted broccoli.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil and a pinch of salt then roast for 20 minutes.
Season chicken breast with garlic powder and remaining oil.
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Fluff the pre-cooked quinoa and serve alongside the chicken and broccoli with a squeeze of fresh lemon.