Name: Loaded Chicken and Black Bean Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.75 oz Corn tortilla chips; 0.25 cup Black beans; 0.75 oz Sharp cheddar cheese; 0.25 cup Tomato salsa; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 0.5 whole Lime; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chicken and Black Bean Nachos

Crispy baked corn tortillas topped with tender shredded chicken and fiber-rich black beans, finished with a vibrant squeeze of lime and creamy avocado.

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NUTRITION

Protein

56.7g

Fat

22.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.75 oz Corn tortilla chips

0.25 cup Black beans

0.75 oz Sharp cheddar cheese

0.25 cup Tomato salsa

0.13 whole Avocado

1 tbsp Fresh cilantro

0.5 whole Lime

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked chicken breast with chili powder, sea salt, and black pepper until evenly coated.
3
Spread the corn tortilla chips in a single layer across the prepared baking sheet.
4
Evenly distribute the seasoned chicken and the rinsed black beans over the tortilla chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the chicken and bean layer.
6
Place the baking sheet in the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbling.
7
Remove the nachos from the oven and top with the tomato salsa and fresh avocado slices.
8
Garnish with freshly chopped cilantro and a bright squeeze of lime juice before serving immediately.