YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
A chilled bowl of Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and aerated.
Transfer the yogurt mixture to a serving bowl.
Wash and slice the strawberries, then arrange them along with the blueberries over the top of the yogurt.
Finish by drizzling the almond butter over the berries for a rich and satisfying texture.