YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with dark chocolate chips for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
1 tbsp Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a small mixing bowl.
Whisk the ingredients vigorously by hand or use a small hand frother until the mixture is completely smooth and aerated.
Gradually stir in the almond milk to reach your desired pudding-like consistency.
Fold in half of the mini dark chocolate chips for a bit of texture.
Transfer the mixture to a serving glass and refrigerate for 15 to 20 minutes to allow the pudding to set and the flavors to deepen.
Garnish with the remaining chocolate chips just before serving.