Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with dark chocolate chips for a velvety finish.

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NUTRITION

233kcal
Protein
36.3g
Fat
3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously by hand or use a small hand frother until the mixture is completely smooth and aerated.

  • 3

    Gradually stir in the almond milk to reach your desired pudding-like consistency.

  • 4

    Fold in half of the mini dark chocolate chips for a bit of texture.

  • 5

    Transfer the mixture to a serving glass and refrigerate for 15 to 20 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Garnish with the remaining chocolate chips just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and topped with dark chocolate chips for a velvety finish.

NUTRITION

233kcal
Protein
36.3g
Fat
3g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously by hand or use a small hand frother until the mixture is completely smooth and aerated.

  • 3

    Gradually stir in the almond milk to reach your desired pudding-like consistency.

  • 4

    Fold in half of the mini dark chocolate chips for a bit of texture.

  • 5

    Transfer the mixture to a serving glass and refrigerate for 15 to 20 minutes to allow the pudding to set and the flavors to deepen.

  • 6

    Garnish with the remaining chocolate chips just before serving.