YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Creamy cottage cheese layered with fresh blueberries and a drizzle of honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
100g Low-fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
In a small bowl or glass jar, add the low-fat cottage cheese as the base layer.
Top the cottage cheese with the fresh blueberries.
Drizzle the honey evenly over the berries and cheese.
Garnish with the warm toasted almonds and serve immediately.