NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the olive oil in a medium non-stick or cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and cooked through.

• 3

  Stir in the diced bell peppers and red onion, sautéing for 3-4 minutes until the vegetables are tender-crisp and fragrant.

• 4

  Add the sea salt, black pepper, garlic powder, and smoked paprika, stirring well to coat the turkey and vegetables.

• 5

  Fold in the baby spinach and cook for 1 minute until just wilted.

• 6

  Use the back of a spoon to create two small wells in the mixture and crack an egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.