Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 cup Water; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 1 small Corn tortillas; 0.5 cup Non-fat Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked with citrus and spices until tender, then crisped to a golden finish and served in warm corn tortillas with zesty lime.

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NUTRITION

Protein

34.1g

Fat

28.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

1 small Corn tortillas

0.5 cup Non-fat Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Red onion

0.5 medium Lime

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PREPARATION

1
Trim excess fat from the pork shoulder and season all sides with sea salt, black pepper, cumin, dried oregano, and minced garlic.
2
Place the seasoned pork in a slow cooker with the water and orange juice; cover and cook on low for 8 hours until the meat is tender and shreds easily.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any remaining large pieces of fat.
4
Heat a non-stick skillet over medium-high heat and add the shredded pork, pressing it down to crisp the edges until they reach a golden brown color.
5
Warm the corn tortillas in a separate dry pan for 30 seconds per side until pliable.
6
Divide the crisped pork between the tortillas and top each with a dollop of Greek yogurt, diced red onion, and fresh cilantro.
7
Serve immediately with lime wedges for squeezing over the tacos.