Name: Clean Bacon-Wrapped Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large grass-fed beef hot dogs; 6 slices sugar-free turkey bacon; 2 large romaine lettuce leaves; 0.25 whole avocado; 0.5 cup sauerkraut; 1 tbsp yellow mustard; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Bacon-Wrapped Beef Hot Dogs

Pan-seared grass-fed beef franks wrapped in crispy sugar-free turkey bacon, served in crisp romaine boats with a creamy avocado mash.

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NUTRITION

Protein

39.4g

Fat

74.0g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

2 large grass-fed beef hot dogs

6 slices sugar-free turkey bacon

2 large romaine lettuce leaves

0.25 whole avocado

0.5 cup sauerkraut

1 tbsp yellow mustard

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Wrap each beef hot dog with three slices of turkey bacon, securing the ends with toothpicks if necessary.
2
Heat a non-stick skillet over medium heat and place the wrapped hot dogs in the pan.
3
Sear the hot dogs for 8-10 minutes, turning frequently until the bacon is golden and crispy.
4
While the hot dogs cook, mash the avocado in a small bowl and season with garlic powder and black pepper.
5
Prepare the romaine lettuce leaves by washing and drying them to act as sturdy buns.
6
Spread the avocado mash onto the lettuce leaves, then place the cooked hot dogs on top.
7
Finish with a generous heap of sauerkraut and a drizzle of yellow mustard before serving.