NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.25 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Whole-grain slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet, sautéing for about 4 minutes until softened.

• 3

  Add the ground beef to the pan, browning it thoroughly while breaking it into small crumbles with a spatula.

• 4

  Stir in the minced garlic, tomato puree, coconut aminos, apple cider vinegar, and smoked paprika.

• 5

  Season the mixture with sea salt and black pepper, then reduce heat and simmer for 5-7 minutes until the sauce has thickened.

• 6

  While the beef simmers, slice the whole-grain slider buns and toast them lightly in a separate pan or toaster oven.

• 7

  Spoon the warm sloppy joe mixture onto the toasted slider buns and serve immediately.