Name: High-Protein Greek Yogurt Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1.25 scoops Collagen Peptides; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 tablespoon Cacao Nibs

High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Airy Greek yogurt whipped with collagen and creamy almond butter, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

40.2g

Fat

14.4g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.25 scoops Collagen Peptides

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled medium mixing bowl.
2
Add the collagen peptides and whisk vigorously for two minutes until the mixture becomes light and fluffy.
3
Gently fold in the almond butter using a spatula to create a marbled effect without deflating the mousse.
4
Transfer the mixture to a serving glass or bowl.
5
Top with fresh raspberries and a sprinkle of crunchy cacao nibs before serving.