NUTRITION

SERVINGS

INGREDIENTS

4.6 oz Chicken Breast

1.5 oz Chickpea Pasta

2 cups Green Cabbage, chopped

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the chopped cabbage wedges with half of the olive oil, a pinch of sea salt, and black pepper.

• 3

  Spread the cabbage on the baking sheet and roast for 20-25 minutes until the edges are tender and caramelized.

• 4

  While the cabbage roasts, bring a medium pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente.

• 5

  Season the chicken breast with salt and pepper on both sides.

• 6

  Heat the remaining olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden brown and cooked through.

• 7

  Remove the chicken from the skillet to rest, then add the minced garlic to the same pan and sauté for 30-60 seconds until fragrant.

• 8

  Drain the pasta and add it to the skillet along with the roasted cabbage and lemon juice, tossing to combine with the garlic oil.

• 9

  Slice the chicken breast into strips and serve on top of the pasta and cabbage mixture.