Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Greek Yogurt; 1 cup Mixed Berries; 0.5 cup Almond Butter Granola; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter Granola

Creamy Greek yogurt layered with fresh seasonal berries and crunchy almond butter granola, finished with a luscious almond butter drizzle.

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NUTRITION

Protein

27.4g

Fat

22.7g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

1 cup Mixed Berries

0.5 cup Almond Butter Granola

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a bowl or wide-mouth mason jar.
2
Stir in the chia seeds to the yogurt base for added fiber.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
Layer the fresh berries over the yogurt base.
5
Top with the almond butter granola to maintain a satisfying crunch.
6
Finish with a drizzle of creamy almond butter over the top.