YOUR SOLIN GENERATED RECIPE
Dunkin' Inspired Decaf Protein Breakfast
Freshly brewed decaf coffee whisked with creamy almond milk and collagen, served alongside a protein-packed bowl of Greek yogurt and fluffy scrambled egg whites for a silky morning start.
INGREDIENTS
12 oz Decaf coffee
0.5 cup Almond milk
2 tbsp Collagen peptides
1 tsp Cinnamon
1 cup Greek yogurt
0.5 cup Egg whites
0.5 cup Blueberries
1 tbsp Hemp seeds
1 slice Sprouted grain bread
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Brew 12 oz of decaf coffee to mimic the Dunkin' flavor profile.
Warm the almond milk in a small saucepan, then whisk in the collagen peptides and cinnamon until the mixture is frothy.
Pour the frothy milk mixture into the brewed coffee and stir gently to combine.
Heat avocado oil in a non-stick skillet over medium heat and scramble the egg whites until fully set.
Season the egg whites with sea salt and black pepper before removing from the heat.
Toast the sprouted grain bread until golden brown and crisp.
Place the Greek yogurt in a bowl and top with fresh blueberries and hemp seeds for added texture.
Serve the decaf protein latte alongside the scrambled egg whites, toast, and yogurt bowl for a complete, high-protein breakfast.