YOUR SOLIN GENERATED RECIPE
Zesty Lime Chicken and Black Bean Rice Bowl
Sautéed chicken breast and crisp bell peppers served over a bed of fluffy brown rice and black beans, finished with a vibrant squeeze of fresh lime juice.
INGREDIENTS
5 oz chicken breast
0.5 cup black beans
0.25 cup brown rice
0.25 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp cumin
0.5 tsp garlic powder
1 tbsp fresh cilantro
0.5 whole lime
PREPARATION
Dice the chicken breast into bite-sized pieces and season with sea salt, black pepper, cumin, and garlic powder.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
Toss in the diced red bell peppers and red onion, sautéing for another 3-4 minutes until the vegetables are tender-crisp.
Stir in the black beans and cooked brown rice, heating everything through for 2 minutes.
Remove from heat, stir in the fresh cilantro, and finish with a bright squeeze of lime juice before serving.