NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tbsp dill pickle relish

0.5 tsp smoked paprika

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

• 2

  Season the beef with sea salt, black pepper, garlic powder, and onion powder while cooking, then drain any excess fat.

• 3

  Prepare the secret sauce by whisking together the Greek yogurt, yellow mustard, unsweetened ketchup, dill pickle relish, and smoked paprika in a small bowl.

• 4

  Build the bowl by placing the shredded romaine lettuce at the base of a large bowl.

• 5

  Top the lettuce with the seasoned ground beef, diced white onion, and sliced dill pickles.

• 6

  Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.

• 7

  Drizzle the creamy secret sauce over the entire bowl and serve immediately.