YOUR SOLIN GENERATED RECIPE
Hearty Beef Mince Skillet
Sautéed lean ground beef and vibrant bell peppers simmered with aromatic spices in a sizzling cast-iron skillet.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
1 cup Bell pepper
1 cup Zucchini
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.25 tsp Dried oregano
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until browned and cooked through.
Toss in the diced yellow onion, chopped bell pepper, and sliced zucchini to the skillet.
Sauté the mixture for 5-7 minutes until the vegetables reach a tender-crisp texture.
Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.
Cook for an additional 2 minutes until the spices are fragrant and the vegetables are fully softened.