Hearty Beef Mince Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef Mince Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Beef Mince Skillet

Sautéed lean ground beef and vibrant bell peppers simmered with aromatic spices in a sizzling cast-iron skillet.

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NUTRITION

545kcal
Protein
49.6g
Fat
30.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until browned and cooked through.

  • 3

    Toss in the diced yellow onion, chopped bell pepper, and sliced zucchini to the skillet.

  • 4

    Sauté the mixture for 5-7 minutes until the vegetables reach a tender-crisp texture.

  • 5

    Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.

  • 6

    Cook for an additional 2 minutes until the spices are fragrant and the vegetables are fully softened.

Hearty Beef Mince Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef Mince Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Beef Mince Skillet

Sautéed lean ground beef and vibrant bell peppers simmered with aromatic spices in a sizzling cast-iron skillet.

NUTRITION

545kcal
Protein
49.6g
Fat
30.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon until browned and cooked through.

  • 3

    Toss in the diced yellow onion, chopped bell pepper, and sliced zucchini to the skillet.

  • 4

    Sauté the mixture for 5-7 minutes until the vegetables reach a tender-crisp texture.

  • 5

    Stir in the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano.

  • 6

    Cook for an additional 2 minutes until the spices are fragrant and the vegetables are fully softened.