NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 cup zucchini

1 tbsp tomato paste

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp water

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small pieces with a spatula, and cook until browned and fully cooked through.

• 3

  Toss in the diced yellow onion and red bell pepper, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.

• 4

  Add the sliced zucchini to the pan and continue to cook for another 3 minutes until the vegetables are slightly tender but still hold their shape.

• 5

  Stir in the tomato paste, garlic powder, smoked paprika, sea salt, and black pepper, ensuring the beef and vegetables are evenly coated in the spices.

• 6

  Pour in the water to deglaze the skillet, scraping up any flavorful browned bits from the bottom, and simmer for 1-2 minutes until the sauce thickens and coats the mixture.

• 7

  Remove from heat and serve immediately while hot.