YOUR SOLIN GENERATED RECIPE
Savory Beef Mince and Crispy Potato Hash
Skillet-seared ground beef and golden-brown potatoes tossed with aromatic peppers and onions for a hearty, protein-packed meal that offers a satisfying crunch.
INGREDIENTS
7 oz Ground beef (93% lean)
0.33 cup Gold potato
0 tbsp Olive oil
0.25 cup Yellow onion
0.25 cup Red bell pepper
1 cup Kale
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced gold potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and golden-brown.
Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a wooden spoon.
Stir in the diced yellow onion and red bell pepper, cooking until the beef is fully browned and the vegetables are softened.
Add the chopped kale, garlic powder, smoked paprika, sea salt, and black pepper to the mixture.
Toss everything together and cook for an additional 2 minutes until the kale is vibrant and slightly wilted, then serve immediately.