Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Collagen Peptides; 1.5 cups Mixed Berries; 15 grams Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt swirled with vanilla collagen and layered with fresh, juicy berries, finished with a handful of toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Collagen Peptides

1.5 cups Mixed Berries

15 grams Sliced Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk the Greek yogurt and collagen peptides until the mixture is completely smooth and creamy.
2
Wash and dry the mixed berries, ensuring any large strawberries are sliced into bite-sized pieces.
3
In a tall glass or mason jar, layer half of the protein-boosted yogurt mixture at the bottom.
4
Add half of the mixed berries over the yogurt layer.
5
Repeat the process with the remaining yogurt and berries to create a second layer.
6
Top the parfait with the sliced almonds and a light drizzle of honey for a touch of natural sweetness and crunch.